THURSDAY 7th DECEMBER 6.30pm - 8.30pm
With Christmas around the corner we thought it was only fitting to host a Cooking Class that recreates all your Christmas favourites; VEGAN, GF, DF, RSF & plant based.
In this class you will learn how to make:
-Roast Lunch: Vegducken & Sides
- Mini Pavlova with Whipped Cream
Producer and wholesaler of gluten free, dairy free, vegan, refined sugar free, healthy cakes and desserts.